Chefs Bistro Kitchen Apron

One of the most important parts of a chef uniform are kitchen aprons. Chef’s aprons are available in different colors and prints. But appearance should not take precedence over functionality. A “back of the house” cooking apron should sufficiently cover as much of the clothing as possible to protect it from stains and spills. A chef’s kitchen apron might also have deep pockets which could come in handy for keeping notes, orders, and other small items. This style Bistro Apron wraps around the waist with extra long ties across the top of the apron. It’s length falls below the knees to at least the mid-shin area. They are popular not just with chefs, but with servers as well.

Standard Bib Apron

Bib aprons work well in the kitchen area, for cooking or cleaning, as they cover the full front of the body. They have a wrap around the neck and waist. They are easy to wear, and easy to remove so that the wearer can quickly go from “back of the house” to the front where they are visible or even associating with customers. They come with or without pockets. These aprons are durable and feature a soil release finish for industrial wash care with strong, tubular braid ties. One size fits all comes in white, black, royal blue, navy blue, red, dark red, and hunter green. Food manufacturing companies often require their workers to wear aprons such as these for sanitation.

Chefs Bar Apron

Aprons are worn for a variety of purposes in the culinary industry. Not only do they protect clothing from stains and spills; they are worn for hygienic reasons, look professional as a consistent uniform worn by all food service staff, and are extremely functional. They can serve as a towel for hand-wiping, have pockets to hold various accessories, and be adjusted as needed for a comfortable fit.